1 tbsp. butter
1 c. cooked rice
1 pkg. frozen broccoli
1 can mushroom soup
1 sm. jar Cheez Whiz
1/2 c. chopped celery
1/2 c. toasted slivered almonds
1/2 c. chopped onion
Grated cheese

Saute onion and celery in skillet in butter until tender. Add mushroom soup and Cheez Whiz. Mix in chopped broccoli. Mix well and add rice and almonds. Put in buttered baking dish and bake at 350 degrees for 30-45 minutes until set. Just before removing from oven, sprinkle grated cheese on top and let it melt.

This recipe can be tripled, using largest Cheez Whiz. Put in several containers and frozen until needed.