1 c. peanut butter
1/3 c. sugar
1 egg
2/3 c. sweetened condensed milk
1/2 c. M & M plain chocolate candies or 1 c. peanut chocolate candies
1 (7 oz.) pkg. flaked coconut

Combine peanut butter, sugar, and egg. Mix well. Press into bottom of mini baking paper cups set in mini muffin tins, using about 1/2 tablespoon each. Press several chocolate candies (or one peanut candy) on mixture. Combine condensed milk and coconut. Spoon into cups, using a heaping 1/2 tablespoon each. Top with additional candies. Bake at 325 degrees for 20 minutes or until golden brown. Makes about 3 dozen.