REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PASTA SALAD | |
1 lb. sm. shells, cooked 1/2 lb. Provolone cheese 1/2 lb. hard salami 1/2 lb. pepperoni 2 green peppers 3 celery sticks 1 lg. onion, chopped fine Garlic powder (or minced cloves) Oregano 1 can pitted black olives, chopped 1/4 c. green olives, chopped 3/4 c. olive oil Vinegar to taste Salt and pepper to taste Chop (in chunks) cheese, salami, and pepperoni. Chop (small pieces) peppers, celery, garlic, and oregano (to taste). Mix all ingredients well. Let set overnight. After mixture has set, mix well again. Add more olive oil and vinegar (to taste), if desired (as ingredients will absorb oil and vinegar when set overnight). |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |