2 c. biscuit baking mix or Jiffy mix
2/3 c. milk
3 tbsp. soft butter
3/4 c. light brown sugar
2 tsp. cinnamon
1/2 c. nut meats, optional

Heat oven to 425 degrees. Grease 12 medium size muffin tins. Blend baking mix and milk. Turn onto surface dusted with baking mix. Pat out of roll 1/2 inch thick by 8 x 12 inch rectangle. Spread soft butter on top of the rectangle dough and sprinkle with brown sugar, cinnamon mix and nuts. Roll as for a jelly roll. Divide roll into 4 quarters and then divide into thirds. Making 12 slices. Place each slice into muffin tins. Bake 15 minutes. Serve warm.