1/4 c. milk
1 c. Bisquick
2 tbsp. brown sugar
1 tbsp. softened butter
1/4 c. brown sugar
1/4 c. melted butter
Nuts (optional)

Preheat oven to 450 degrees. Add milk gradually to Bisquick; mix with fork. Roll dough around on floured board. Knead gently, about 10 times. Roll into rectangle. Spread with 1 tablespoon softened butter and 2 tablespoon brown sugar. Roll dough. Cut into 6 pieces. Grease tin; divide 1/4 cup brown sugar, 1/4 melted butter, and nuts. Place roll, cut side down, in muffin tin. Bake 10 minutes. Invert pan on tray; remove after 1 minute.