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CARROT CAKE | |
1 1/2 c. oil 2 c. sugar 4 eggs 2 c. self rising flour 1 tsp. cinnamon 1 tsp. vanilla 3 c. carrots 1 c. nuts 6 drops walnut flavoring Mix and bake for 1 hour and 15 minutes at 350 degrees. GLAZE: 1/2 c. buttermilk 1/2 tsp. baking soda 2 tbsp. syrup 1 c. sugar Boil and pour over cake. |
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