APPLE CINNAMON CRUNCH 
1 can pie sliced apples
1/2 c. butter
1 pkg. apple cinnamon cake mix
1/2 c. chopped walnuts
1 tsp. cinnamon

Preheat oven to 350 degrees. Spread apples in a 9 inch square pan. Melt butter in a saucepan; stir in dry cake mix and nuts. Sprinkle over apples. Sprinkle cinnamon over crumb mixture. Bake at 350 degrees for 45-50 minutes or until golden brown. Serve with whipped cream.

 

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