1 angel food cake
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
2 tbsp. powdered sugar
3/4 c. milk
2 qt. strawberries
1 pkg. strawberry glaze

Break angel food cake in pieces and place in bottom of 9 x 13-inch pan. Beat cream cheese, Cool Whip and powdered sugar; mix in milk and pour over cake. Refrigerate until firm. Slice strawberries over mixture and top with glaze.