4 eggs, beaten
2 c. sugar
1/4 tsp. salt
3/4 c. cooking oil
3 c. self-rising flour
1 tsp. baking soda
1 tsp. baking powder
4 c. grated carrots
2 c. chopped pecans
1 med. can crushed pineapple
1/2 tsp. vanilla

To beaten eggs, add sugar, salt, and oil; blend well. Add flour, soda, and baking powder. Beat well. Add pineapple and vanilla, stir well. Fold in carrots and pecans. Blend well.

In 8-9 inch pans, bake for 25 to 30 minutes at 350 degrees. In large long pan, bake for 50 minutes at 300 degrees.

Cool and frost with Cream Cheese Frosting.