8 oz. pkg. cream cheese, softened
1 can chili
3 tbsp. chopped green chili peppers (canned)
2 c. grated cheese
6 sliced black olives
Chopped green onions
Tortilla chips

Spread cream cheese in bottom of cake pan with spatula. Spread canned chili over cream cheese. Sprinkle chili peppers over chili. Next, cover with grated cheese, then sprinkle with sliced black olives. Place under broiler until cheese is bubbly. Top with chopped green onions. Serve with tortilla chips.