1 pkg. Kraft Macaroni and cheese
1 (8 oz.) pkg. Cracker Barrel light sharp cheddar, grated
2 c. skim milk
1/4 c. Parmesan cheese, grated
1/4 c. bread crumbs
1/4 c. cornflake crumbs
2 tbsp. butter

Cook macaroni as directed and drain. Mix with deluxe cheese sauce in 2-quart casserole dish (sprayed with Pam). Add sharp cheese and milk; mix together well.

Mix bread crumbs, Parmesan cheese and cornflake crumbs. Sprinkle on top and dot with butter. Bake at 350 degrees for about 40-45 minutes.