2 c. sifted cake flour
2 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt
2 tsp. sugar
4 eggs, separated
6 tbsp. butter melted and cooled
2 c. sour cream
1/2 c. buttermilk

Sift together flour, baking powder, soda, salt and sugar; set aside. Beat egg whites until stiff; set aside. Beat egg yolks. Gradually add melted butter, sour cream add buttermilk. Mix until smooth, then add flour mixture. Gently fold in egg whites.

Makes 8 large or 12 small waffles.