1/2 c. milk
1 can condensed cream of celery soup
1 1/2 c. shredded cheddar cheese
8 oz. ready-cut macaroni, cooked 6 minutes & drain
2 c. diced, cooked chicken
4 slices bacon, cooked & crumbled
1 tomato, sliced 1/4 inch thick

In 3-quart saucepan gradually stir milk into soup. Stirring frequently, cook over medium heat 2 minutes or until well blended. Stir in 1 cup of the cheese until melted. Add macaroni, chicken and bacon; toss to coat well. Spoon into 10 x 6 x 2 inch baking dish. Top with tomato; sprinkle with remaining cheese. Bake in 400 degree oven for 15 minutes or until heated.