Raw beef suet
Sunflower seeds
Pine cones
Millet seed

Put suet through a meat grinder, then melt it down in a double boiler. Set aside to cool and harden slightly. Reheat. Take pine cones with string or wire attached and spoon warm suet over until well coated. Sprinkle immediately with millet, then push sunflower seeds under scales. Spoon warm suet over pine cones again, building up suet and securing sunflower seeds. Refrigerate until firm and hang from tree branches.