2 c. graham cracker crumbs
1 stick melted butter
1 lg. box instant pudding mix
3 c. milk for pudding
4-5 ripe bananas
1 lg. can pineapple, drained
1 lg. container Cool Whip
1 (4 oz.) pkg. nuts

Mix graham cracker crumbs and melted butter. Spread on bottom of bowl. Pour pudding mix on top of crumbs. Slice bananas over pudding. Spread pineapple over bananas. Spread Cool Whip on next. Nuts on top of Cool Whip.