1 pkg. miniature smokey dogs (contains approximately 50)
8 slices American cheese (maximum)
2 cans cornbread twists

Cut each cornbread twist dough piece in half. Put one smokey dog and a piece of American cheese (the size of the smokey dog) on the 1/2 cornbread twist dough. Pinch dough closed around smokey dog and cheese. Bake at 375 for 10 to 12 minutes.