2 cans biscuits (20)
1 stick butter
1/2 c. brown sugar
3/4 c. sugar
1 tbsp. cinnamon
1/2 c. pecans

Mix dry ingredients together. While melting butter, cut biscuits in fourths. Dip biscuits into melted butter, then dip into dry ingredients. Place biscuits into greased bundt pan. Bake at 350 degrees for 25 minutes.