2 (3 oz.) pkgs. lime Jello
1 c. cottage cheese, drained
1 (#2) can pineapple chunks, drained
1/2 c. chopped celery
1/2 c. chopped walnuts or pecans
Maraschino cherries, cut sm.
White grapes (opt.)

Mix Jello according to package directions. Be sure to let Jello set before adding other ingredients. Refrigerate until set. Top with following topping.

TOPPING:

1 lg. pkg. cream cheese, softened
2 tsp. lemon juice

Add mayonnaise or cream to thin above ingredients to spread. Top Jello salad and cut in squares. Makes a 9"x13" pan.