4 cans dark kidney beans
1 1/2 lbs. burger, browned
3-4 (8 oz.) cans tomato sauce (Add more for thinner chili)
2 (16 oz.) cans peeled tomatoes, sliced
2 med. onions, chopped
1 lg. green pepper, chopped
3/4 to 1 lb. fresh sliced mushrooms
4-6 stalks celery, chopped
14-16 tbsp. chili powder
1 chopped chili pepper
1 or 2 garlic cloves, minced
1 tbsp. Italian dry seasoning
1 tsp. oregano
2 or 3 hot peppers, minced
Salt and pepper
Basil, if you wish
1/4 tsp. Cayenne pepper

Mix in a large pot, browned hamburger, drained beans, and the rest of ingredients. Simmer for 3-4 hours.