1 (18 oz.) jar peanut butter
1 stick butter
1 box powdered sugar
2 tsp. vanilla
6 oz. chocolate chips
1/4 bar paraffin

Mix peanut butter, butter, powdered sugar and vanilla in bowl with mixer. Roll in balls that are about walnut size and put a toothpick in each ball. Place balls onto cookie sheets lined with waxed paper.

Melt chocolate chips and paraffin in double boiler. Dip peanut butter balls into chocolate just so about 3/4 of ball is covered, leaving top open like a buckeye. Return balls to waxed paper and refrigerate until chocolate is hard. Store in a cool place.