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CHANUKAH COOKIES | |
2/3 c. shortening 3/4 c. sugar 1/2 tsp. grated orange peel 1/2 tsp. vanilla 1 egg 4 tsp. milk 2 c. sifted flour 1 1/2 tsp. baking powder 1/2 tsp. salt Thoroughly cream shortening, sugar, orange peel and vanilla. Add egg; beat until fluffy. Stir in milk and dry ingredients. On floured surface roll half of dough 1/8 inch thick. Cut in shapes using Chanukah Cookie Cutters. Add "Sprinkles" or Egg Yolk Paint (see recipe below). Bake on greased cookie sheet at 375 degrees 6 to 8 minutes. Makes 2 dozen cookies. EGG YOLK PAINT: 1 egg yolk 1/2 tsp. water Divide mixture in small cups and add a different food coloring to each cup. Paint cookie with thin brush. If "paint" thickens, add a few drops of water. |
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