1 (16 oz.) jar Cheez Whiz
1 c. chicken broth
1/2 c. milk
4 tbsp. cornstarch
1 tsp. Worcestershire sauce
1 1/2 c. water

Heat milk until it steams; add cornstarch to water and stir into heated milk; cook until thickened, stir constantly. Add chicken broth and heat, continue stirring; stir in Cheez Whiz and Worcestershire sauce and heat until ready to serve. (If you like a HOT soup, add a few drops of Tabasco.