2/3 c. butter
1 c. brown sugar
4 c. quick oatmeal
3 tsp. vanilla
1/2 c. Karo syrup (corn)
6 oz. bag chocolate chips
2/3 c. chunky peanut butter

Cream butter and sugar. Add oatmeal, vanilla and corn syrup. Mix well. Pat dough into 9 x 13 inch pan. Bake 15 to 16 minutes at 350 degrees. Cool slightly. While top is baking, melt chocolate chips and peanut butter over hot water (or melt in microwave). Spread on squares. Cut into squares when firm.