1/2 c. brown sugar
1/2 c. sugar
1/2 c. butter
6 oz. chocolate chips
1/2 tsp. salt
1 1/2 c. flour, sifted
1/2 tsp. vanilla
1 egg
1 c. peanut butter
1/2 tsp. baking soda

1. Sift brown and granulated sugar.

2. Beat butter until soft. Add sugars, blend until creamy. Beat in egg, peanut butter, salt and soda. Add sifted flour, vanilla and chocolate chips.

3. Roll dough into small balls. Press flat and put on greased cookie sheet. Bake 15 minutes at 375 degrees. 5 dozen 1 1/2 inch cookies.