1 1/2 c. milk
1/2 c. Bisquick
1/4 c. butter, softened
1 1/2 tsp. vanilla
3/4 c. sugar
4 eggs
1 can cherry pie filling

Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inches. Beat milk, sugar, Bisquick, butter, eggs and vanilla. Pour into pie plate. Spoon cherries over top. Bake 25 minutes. Mix everything together.