1 c. butter
3/4 c. peanut butter
1 c. sugar
1 c. light brown sugar
2 eggs
1 1/2 c. flour
1 tsp. baking soda
3/4 tsp. salt
1 1/2 c. quick oats, uncooked
3/4 c. raisins
3/4 c. chocolate chips

Beat together butter, peanut butter, and sugars until light and fluffy. Blend in eggs. Add combined flour, baking soda and salt; mix well. Stir in oats (uncooked), raisins, and 1/4 cup of the chocolate chips.

Lightly grease two large round pizza pans. Divide dough between two pans and spread to within an inch of each pans edge.

Sprinkle remaining chocolate chips on each cookie. Bake at 375 degrees for 18-20 minute. Cool, then cut into wedges. Can decorate if desired. Also freeze well.