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PECAN COFFEE CAKE | |
1 1/3 c. packaged biscuit mix 3/4 c. sugar 3/4 c. milk 1 egg 3 tbsp. soft butter 1 tsp. vanilla Preheat oven to 350 degrees. Grease and flour 8x8x2 pan. In small bowl of electric mixer combine biscuit mix, sugar, 1/4 cup milk, egg, butter, and vanilla. Beat at medium speed 1 minute or just until smooth. Add remaining milk; beat 1/2 minutes. Turn into baking pan. Bake 35-40 minutes or until cake tester comes out clean. TOPPING: 1/2 c. light brown sugar 1/2 c. pecan halves 1/4 c. soft butter 2 tbsp. light cream or evaporated milk Make topping and spread over baked cake. Broil 2-3 minutes until bubbly. Makes 9 servings. |
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