1 can (8 oz.) crushed pineapple
1 pkg. (3 oz.) orange flavored gelatin
3/4 c. boiling water
3/4 c. mayonnaise
1 c. finely shredded cabbage
1 c. shredded carrot
1/2 c. raisins
1/2 c. chopped walnuts
3 egg whites, stiffly beaten

Fold 22 inch piece of aluminum foil in half lengthwise. Tape firmly around 1 quart souffle dish.

Drain pineapple, reserving liquid. Dissolve gelatin in boiling water. Add reserved liquid. Beat in mayonnaise. In a loaf pan, freeze until firm 1 inch from edge, but soft in center, about 20 minutes.

In large bowl beat until fluffy. Fold in pineapple and next 4 ingredients, then egg whites. Pour into prepared dish. Chill until set. Remove foil.