1 (20 oz.) can crushed pineapple, undrained
2 c. plain flour
2 tsp. baking soda
2 c. sugar
2 eggs
1/2 tsp. salt
1 c. chopped pecans or walnuts

CREAM CHEESE FROSTING:

2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 stick butter, melted
1 tsp. vanilla

Preheat oven to 350 degrees. Pour into 13 x 9 inch pan, greased with butter. Bake at 350 degrees for 45 minutes, 35 minutes if using a glass dish. Blend frosting until smooth and frost cake while yet hot.