STRAWBERRY PECAN CAKE 
1 box white cake mix
1 box strawberry Jello

Mix together dry.

Add: 1/2 c. milk 4 eggs, one at a time 1 c. frozen strawberries 1 c. frozen coconut 1 c. pecans

Bake at 350 degrees.

FILLING:

1 stick butter
1 box confectioners' sugar
1/2 c. pecans
1/2 c. frozen coconut

Cream sugar and butter, adding other ingredients and spread on cake.

 

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