2 lbs. red onions, minced fine
1/2 lb. sun-dried tomatoes
4 oz. sherry
2 c. olive oil
Pepper to taste

Soak sun-dried tomatoes in water and set aside. Saute minced onions in olive oil over low flame for approximately 30 minutes or until lightly browned. Rinse sun-dried tomatoes and put through food mill or processor. Add sun-dried tomatoes to onion mixture; add sherry and cook another 30 minutes, adding water if too thick. Pepper to taste. Serve with pasta.