2 eggs, well beaten
1 c. vegetable oil
2 c. sugar
2 c. peeled and coarse grated zucchini
8 1/4 oz. can crushed pineapple with juice
3 tsp. vanilla
3 c. flour
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
3/4 tsp. nutmeg
3 tsp. cinnamon
1 c. chopped nuts

Mix all together in order given. Pour in greased and floured loaf pans. Bake at 350 degrees for 1 hour. Makes 3 small loaf pans.