10 to 12 small new potatoes
4 to 5 strips of bacon
1 purple onion
Honey Dijon dressing, fat-free
2 to 3 tbsp. horseradish

Steam potatoes until done. When cool, cut into 1/2 or 1/4. Chop the bacon and microwave. Add onion, bacon, horseradish and dressing. Salt and pepper to taste.