1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1/4 c. milk
1/2 c. cold water
Ice cubes
3 to 3 1/2 c. (8 oz.) Cool Whip whipped topping, thawed
1 pt. strawberries, hulled and halved
1 (4 serving size) pkg. Jello gelatin (strawberry flavor)
3/4 c. boiling water

Combine crumbs, 1/4 cup sugar, and butter. Press firmly into bottom of 13 x 9 inch pan. Bake at 375 degrees for 8 minutes or chill 15 minutes. Beat cream cheese and 1/4 cup sugar in bowl. Gradually beat in milk. Fold in whipped topping and spread evenly over crumb crust. Arrange berries in an even layer on cheese mixture. Refrigerate. Dissolve gelatin in boiling water. Combine water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Gently spoon over berries. Chill until firm, 3 hours. To serve, cut into squares. Makes 12 servings.