32 - 34 oz. crushed pineapple and juice
6 oz. dry lime Jello
10 oz. mini colored marshmallows
7 oz. buttermints (crushed)
1 pt. whipped cream or 2 c. Cool Whip

Mix pineapple and juice, Jello and marshmallows. Cover and let stand in refrigerator overnight. In morning, add buttermints. Fold in whipped cream or Cool Whip. Pour into 9 x 13 inch pan. Freeze 4 - 5 hours.