4 tbsp. butter
4 tbsp. flour
4 tsp. curry powder
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger, ground
1 lb. shrimp, cooked
5 c. cooked rice

In medium saucepan, melt butter and flour and curry powder. Cook and stir 1 minute. Stir in milk. Cook and stir until thickened. Add salt, pepper and ginger. Fold in shrimp and heat thoroughly. Serve on rice. Serves 4.