1 1/2 pkg. saladettes, cooked according to directions
6 hard-boiled eggs, diced
3/4 c. (each) sweet pickle relish, chopped celery
2 scallions, finely chopped
2 (4 oz.) cans deveined shrimp
Mayonnaise
Salt, pepper, garlic powder, onion powder to taste
Slivered almonds

Mix ingredients, use enough mayonnaise to moisten throughout; serve on lettuce.