18 lg. marshmallows
6 oz. butterscotch chips
3/4 c. Rice Krispies
5 tbsp. butter
6 oz. chocolate chips
6 1/2 oz. peanuts

Melt chips, butter and marshmallows in a 4 quart glass dip for 3 minutes. Add Rice Krispies and nuts. Drip by teaspoon onto wax paper.