SPINACH SALAD 
2 qts. torn spinach
1/2 c. red onion rings
1/2 c. mushroom slices
4 crisply cooked bacon slices, crumbled
1/3 c. grated Parmesan cheese
1/3 c. Italian dressing

CROUTONS:

1 1/2 c. English muffin cubes
2 tbsp. Italian dressing
2 tbsp. grated Parmesan cheese

Toss muffin cubes with dressing and cheese. Place on ungreased cookie sheet. Bake at 400 degrees for 8 to 10 minutes or until lightly browned, stirring occasionally. Combine spinach, onion, mushrooms and bacon. Add dressing, cheese and croutons, toss lightly.

 

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