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BUTTERSCOTCH OATMEAL COOKIES | |
1 c. shortening 3/4 c. brown sugar 3/4 c. white sugar 2 eggs 1 tsp. baking soda dissolved in 1 tsp. warm water 1 1/2 c. flour 1 tsp. salt 2 pkg. butterscotch bits 1 tsp. vanilla 2 c. quick oats Drop by spoonful on cookie sheet and bake at 375 degrees for 10-12 minutes. Do not over bake. |
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