1 (16 oz.) can refried beans
1 (1 1/4 oz.) pkg. taco seasoning
3 ripe avocados
1 tbsp. lemon juice
1/4 c. sour cream
1 (2 1/4 oz.) can sliced ripe olives, drained
1 (4 oz.) can chopped green chillies, drained
2 med. tomatoes, chopped
6 green onions, sliced
1 c. (4 oz.) Cheddar cheese, shredded
Tortilla chips

Combine beans and taco seasoning. Spread mixture on a round 12-inch serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions, and cheese over sour cream. Serve with tortilla chips. Yield: 8 to 10 servings.