2 c. plain flour
1 c. water
1 c. Wesson oil
4 tbsp. cocoa
2 eggs
Dash of salt
1 stick butter
1/2 c. buttermilk
1 tsp. baking soda
2 c. sugar

Mix flour and sugar together in large bowl. Mix water, butter, Wesson oil and cocoa in saucepan. Bring to boil and boil for 1 minute, stirring constantly. Pour over sugar and flour mixture and stir in well. Add buttermilk, eggs, soda, and salt. Mix well, pour into greased and floured 9x12x2 inch pan. Bake in 350 degrees for 40 minutes.

ICING:

4 tbsp. milk
1 stick butter
4 tbsp. cocoa
1 tsp. vanilla

Bring to boil. Add 1 box sifted powdered sugar and pour over hot cake in pan. Cool and cut into squares.