1 c. butter
1/3 c. sugar
2 c. all-purpose flour
1 1/2 c. finely chopped or ground nuts
1 box powdered sugar

Cream butter, sugar. Add flour, then nuts. Shape into fingers. Bake on cookie sheet (ungreased) in a 375 degree oven for 10-12 minutes or until edges are lightly browned. Remove immediately from cookie sheet and roll in powdered sugar.