5 c. flour
2 tsp. baking soda
2 c. butter
1 1/2 c. brown sugar, packed
1/2 c. granulated sugar
8 oz. vanilla instant pudding
4 lg. eggs
2 tsp. vanilla
1 lb. 8 oz. chocolate chips

Blend flour and baking soda; set aside. Cream butter, sugars, and pudding. Mix until well blended. Add eggs and vanilla; beat to blend. Gradually add flour and blend. Stir in chocolate chips. Bake at 375 degrees for 12 minutes until brown. Makes 8 dozen.