3 c. sweet potatoes, mashed
1/2 c. milk
1 c. sugar
1 stick butter, melted
2 eggs, beaten
1 tbsp. vanilla

TOPPING:

1 c. coconut
1 c. nuts, chopped
1 c. brown sugar
1/2 c. flour
1/3 c. butter, softened

Cook and mash sweet potatoes. Add remaining ingredients as listed and mix well. Pour into a greased 9 x 13 inch pan. Prepare topping and spread over sweet potato mixture. Bake in a preheated 350 degree oven for approximately 30 to 40 minutes or until topping is beginning and brown.