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FRUIT SALAD DRESSING | |
Juice of 1 orange Juice of 1 lemon 1 egg 1 scant c. sugar (about 3/4 c.) Beat egg; add strained juice. Add sugar. Bring to a boil, stirring constantly. Allow it to boil for about a minute. The dressing will be rather thin and very foamy. It thickens when cold. For special occasions, add whipped cream. |
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