1 fowl or roasting chicken, cut in serving pieces
5 onions, sliced
1 stick butter
1/2 pt. cream or milk
Salt & pepper to taste
Pinch of garlic

Put butter in bottom of bean pot or crock pot. Put sliced onions on top of butter. Place pieces of chicken on top. Season with the salt and pepper. Cover and bake 3 to 4 hours. When done, remove chicken and pour cream or milk into pot. Mix well and pour over chicken when ready to serve. If you bake in bean pot, have oven set at 300 degrees.