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KOREAN SALAD | |
1 c. salad oil 3/4 c. white sugar 1/3 c. catsup 1/4 c. Worcestershire sauce 1 med. onion, grated SALAD: 1 can water chestnuts 1/2 head lettuce 1/2 lb. spinach 1 can bean sprouts, drained 3 hard boiled eggs, chopped 5 strips cooked bacon, crumbled Make dressing night before. When ready to serving mix salad ingredients. Pour dressing over salad and serve. |
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