KOREAN SALAD 
1 c. salad oil
3/4 c. white sugar
1/3 c. catsup
1/4 c. Worcestershire sauce
1 med. onion, grated

SALAD:

1 can water chestnuts
1/2 head lettuce
1/2 lb. spinach
1 can bean sprouts, drained
3 hard boiled eggs, chopped
5 strips cooked bacon, crumbled

Make dressing night before. When ready to serving mix salad ingredients. Pour dressing over salad and serve.

 

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