Frosting:

1/2 c. butter
1 pkg. (8 oz.) cream cheese
1 lb. box powdered sugar
1 tsp. vanilla

Combine butter, cream cheese, powdered sugar, and vanilla. Stir until smooth. Frost cake when it is cool.

Cake Batter:

2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 c. chopped pecans

Combine eggs, sugar and salad oil. Add baby food. Sift flour, cinnamon and baking soda. Add to baby food mixture.

Bake in 13 x 9 x 2 - inch baking pan at 350°F for 35 minutes. Cool completely before frosting.