2/3 c. butter
1/2 c. fine herbed bread crumbs
2 tbsp. grated Parmesan cheese
1 tsp. basil leaves
1 tsp. oregano leaves
4 chicken breasts with skin removed
1/4 c. dry white wine or apple juice
1/4 c. green onion, chopped
1 tsp. garlic salt
1/4 c. parsley, chopped

Preheat oven to 375 degrees. In heavy 2 quart saucepan, melt butter. Combine crumbs, cheese and spices. Dip chicken in melted butter then roll in bread crumbs. Place chicken in ungreased 9" square baking dish. Bake 50 to 60 minutes until golden brown. Meanwhile, add wine (or juice), onion and parsley to remaining butter. Pour over cooked chicken and cook for 5 minutes more. Recipe is light and healthy. Serves 4.